Aztec Salad Nutritionmd.org

Ingredients

    1 15 oz. can Black beans, drained and rinsed
    1/4 C Red onions, finely chopped
    1/2 Green Bell pepper, finely chopped
    1/2 Red or Yellow Bell pepper, finely chopped
    1/2 C Corn Kernels, frozen or canned
    1 Tomato, diced
    1/4 C Cilantro, chopped fine
    1 T Seasoned Rice Vinegar
    1 T Apple Cider Vinegar
    1/2 Lemon, juiced and seeded
    1 clove Garlic, finely chopped
    1 t Cumin, ground
    1/2 t Coriander, ground
    1/4 t Cayenne, ground (optional)

Description

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