Colossal Blueberry-apricot Muffins With Almond Streusal Topping

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Ingredients

    Ingredients:


    Flour, white, 4 cup
    Whole Wheat Flour, 1.5 cup
    Old Fashioned Oatmeal, instant, rolled oats, 2 cup
    Granulated Sugar, 1.5 cup
    Baking Powder, 2 TBSP
    Baking Soda, 2 tsp
    Salt, 0.5 tsp
    Milk, 2%, 1.5 cup
    Kern's Apricot Nectar - 1.5 cup
    Fat-Free Light Vanilla yogurt, Publix, 8 oz
    Egg, fresh, 2 large
    Butter, unsalted, 5.5 tbsp
    Vanilla Extract, 4 tsp
    Blueberries, frozen (unsweetened), 3 cup, unthawed
    Almonds, 1/2 cup, chopped
    Brown Sugar, 2 TBSP packed

Description

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