Fall Vegetable Stew

Ingredients

Ingredients:

1 large sweet potato or ½ butternut squash

8 small red-skinned potatoes

3 large carrots

4 Broccoli stalks without florets peeled and cut into 1 inch pieces

1 small onion chopped

1 stalk celery chopped

1cup baby lima beans (frozen)

½ cup peas (frozen)

2 small zucchini

2 Tbsp. olive oil

¼ tsp celery seed

¼ tsp dried sage

¼ tsp dried marjoram

1/8 tsp powdered ginger (more or less to taste)

1/8 tsp powdered cinnamon (more or less to taste)

Pinch of nutmeg

½ tsp sea salt, seasoned salt, or salt substitute

1 vegetarian bouillon

2 cups water

Nice Meal For A Cold Day

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