Ingredients
- 1 pound fresh Brussels sprouts (about 20 or so average size)
5 oz arugula
1 apple (I use gala)
Juice of one lemon
1/2 lb bacon*
4 oz gorgonzola crumbs*
1/2 C walnut halves*
Dressing
2 T plain stone ground mustard (I use Ingelhoff)
2 T honey
2 T extra virgin olive oil*
2 T apple cider vinegar*
Description
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