Ingredients
- 1/3 cup unsweetened cocoa powder
2 cups gluten-free flour mixture or rice flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt
2 tsp xanthum gum
3 eggs
1 cup Splenda
3/4 cup granulated sugar
1/2 cup vegetable oil (or 1/4 cup applesauce and 1/4 cup oil)
1 tsp vanilla
1/3 cup sour cream
2 cups shredded unpeeled zucchini
1/2 cup chocolate chips
Description
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