Ingredients
- 50g wild rice
50g brown rice
65ml extra virgin olive oil
Zest and juice of 1 lemon
1 garlic clove, peeled and crushed
Handful of fresh mint leaves, shredded
Small handful of fresh flat leaf parsley, shredded
35g dried blueberries
25g pistachios, toasted
25g flaked almonds, toasted
1 tbsp pink peppercorns, lightly crushed
Salt and freshly ground black pepper.
Description
Health & Fitness 05/08
Spark Recipes
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