Ingredients
- 1 cup Marsala wine
¼ cup olive oil
Juice and zest of 1 lemon
3 cloves garlic, crushed
1 tbsp fresh thyme leaves
1 tbsp dried parsley
1 tsp mustard powder
2 tbsp minced onion
1 tsp coarse ground pepper
1 ¼ lbs raw flank or chuck steak, shaved
2 tbsp butter
2 sweet onions, thinly sliced
5 oz baby spinach or arugula
Salt and pepper to taste
4 oz sliced Provolone
2 cloves garlic, halved
4 focaccia or ciabatta buns, halved and toasted
Description
Inspired By A Menu Item At Rigoletto Italian Bakery & Cafe, These Sandwiches Are Piles Of Paper-thin Marinated Steak, Provolone, Caramelized Onions And Wilted Spinach All On A Porous Roll To Sop Up The Juices.
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