Ingredients
- 8 cloves garlic, peeled
1/2 cup extra-virgin olive oil
1 cup dry, unseasoned bread crumbs
1/4 cup chopped fresh Italian parsley
2 T plus 2 t chopped fresh thyme leaves
1 t crushed red pepper
Six 1-inch thick fresh cod fillets (about 2.5 lbs)
Salt, preferably fine sea salt
4 cups yellow and red cherry tomatoes, stemmed, washed, and drained
3 T fresh lemon juice
Description
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