Ingredients
- 4 cups rolled oats
1 tsp cinnamon
½ cup raisins
½ cup sliced almonds
½ cup dried apricots chopped
½ cup sunflower seeds, unsalted
4 chopped dates
¼ cup dried cranberries
Description
This Swiss Breakfast Recipe Has A Great Tasting Combination Of Flavors That Will Provide You With Both Natural Sweetness And Tartness. I Prefer To Eat My Cold, But It Can Also Be Served Hot.
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