Ingredients
- Cheesy Herb Muffins
These delicious little muffins are best eaten warm or reheated in the microwave, so the tiny bits of cheese melt. The topping of minced onion and herbs is really delicious too.
INGREDIENTS:
1/4 cup minced onion
1/4 cup minced parsley
1-1/2 tsp. dill seed
2 tsp. minced cilantro
2 cups whole wheat flour
3 Tbsp. splenda
1 Tbsp. baking powder
1/4 tsp. salt
1/8 tsp. white pepper
1/2 cup applesauce ,
1 tbsp canolie oil
4 oz. Muenster cheese, cut into 1/4" cubes
3 Tbsp. grated Parmesan cheese
1 cup skim milk
2 egg white
Description
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