Ingredients
- 1 lb Flank or skirt steak (sliced into 1/4" strips)
1 cup baby carrots
2 cup broccoli (cut into florets)
2 cup celery (cut into 1" diagonal slices)
1 1/2 cup Asparagus (cut into 1" pieces)
3 cloves garlic minced
1 cup cilantro (rough cut)
1/4 cup Kikkoman Teriyaki marinade
2 tsp Black pepper
2 Tbsp Hoisin sauce
2 cups cooked brown rice
2 Tbsp Canola oil
1 Tsp Sesame oil
1 Tbsp Soy sauce
Description
Best Stirfry This Side Of Singapore
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter