Ingredients
- *This is a rolled cookie dough that needs to be chilled for at least an hour or overnight before rolling, baking, and assembling.
Dry Ingredients:
Oat Flour, 2 cup (Fine or Sifted)
Baking Powder, .50 tsp
Iodized Salt, 0.25 tsp
Cinnamon, ground, .50 tsp
Nutmeg, ground, .25 tsp
Granulated Sugar, .25 cup
No Calorie Sweetener, 16 tsp (8 packets = approx 1/3 cup)
Wet Ingredients:
ICBINB Cooking & Baking Sticks, .75 cup (12 Tbsp = 1 stick)
Egg substitute, liquid .25 cup (4 Tbsp)
Vanilla Extract, .50 tsp
Stir In's:
Grated Orange peel, dried, 2 tsp
Natural Pecans, 0.25 cup-toasted and ground
For Filling & Garnish
***Originally tried to alter with Sugar FREE jams but the water content made them way too soggy after day one. Use any variety of jams but best to use LOW Sugar or Full Sugar. Recipe nutrition facts is for LOW Sugar Jams. Strawberry and Apricot are also delicious. Total of about 1/2 cup for all.
Smuckers Orange Marmalade, LOW Sugar, 4 tbsp
Smuckers Red Rasberry Perserves, LOW Sugar, 4 tbsp
Confectioners sugar, 0.25 cup
Prep:
**Put pecans on baking pan and bake for 10 minutes in 350 degree oven. Cool and ground finely.
***Bring ICBINB to room temperature before using. Do not melt!
Description
This Cookie Is A Holiday Tradition In Our Family. This Recipe Is Not Usually Low In Calories, Fat Or Sugar. However, I Have Altered This Recipe To Be Lower In All Of Those Things, Especially The Sugar. This Is A Good Sized Cookie So One Indulgence Is Enou
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