Acorn Squash And Broccoli Faux Risotto

Ingredients

5 c acorn squash - peeled and cubed

1 T olive oil

1 med red onion - chopped

1 T butter

4 cloves garlic - minced

2t sage

1/4 t tarragon

3 T flour

4 c broth

1/2 c reduced fat feta

4 c frozen broccoli florets

5 c cooked brown rice (add this much cooked rice - don't cook 5 cups)

1 c italian cheese - shredded

salt and pepper to taste

A One Dish Baked Rice Dinner.

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