Stir Fry Chicken

Ingredients

    * Chicken Breast, no skin, 16 ounces (remove)
    * Chicken Thigh, 680.3 grams (remove)
    * CHAY Soy Sauce, 2 tbsp (remove)
    * Corn Starch, 2 tbsp (remove)
    * *Bok Choy, raw-shreaded, 1 cup (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)
    * Peas, frozen, 0.5 cup (remove)
    * Cabbage, chinese (pak-choi), raw, 1 head (remove)
    * Celery, raw, 1 strip (4" long) (remove)
    * Bean Sprout (3/4 cup), 680 gram(s) (remove)

Description

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