Ingredients
- 1 lb cherries, pitted and halved
4 c pitted and sliced mixed summer stone fruits, such as nectarines, peaches and apricots
1 TBSP whole wheat flour
1 TBSP firmly packed light brown sugar
FOR THE TOPPING:
1/2 c old-fashioned rolled oats
1/4 c sliced (flaked) almonds
3 TBSP whole wheat flour
2 TBSP firmly packed light brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp salt
2 TBSP walnut oil or canola oil
1 TBSP dark honey
Although this dessert uses a mix of summer stone fruits, it can be easily adapted. In early summer, combine raspberries and apricots. In the fall, try a combination of apples and cranberries.
Description
Mayo Clinic Recipe
Spark Recipes
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