Veggie Enchiladas

Ingredients

Veggie Enchiladas

Yield: 12 enchiladas

Ingredients:

For the sauce:

1 tsp. canola oil

1 onion, finely chopped

3 cloves garlic, minced

3 tbsp. chili powder

2 tsp. ground cumin

2 tsp. sugar

2 (8 oz.) cans tomato sauce

½-¾ cup water

Salt and pepper

For the filling:

1 (15 oz.) can black beans, drained and rinsed (using15 oz. kidney beans for calculations)

1 tbsp. canola oil

1 medium onion, chopped

1 red or yellow bell pepper, seeded and chopped fine

1 (8 oz.) zucchini, halved lengthwise, seeded and chopped

3 cloves garlic, minced

1½ cups enchilada sauce (above), divided

1 cup finely crumbled queso fresco or feta cheese

½ cup minced fresh cilantro

¼ cup drained chopped canned green chiles

Salt and pepper

For assembly:

12 (6-inch) corn tortillas

1 cup shredded cheddar cheese

Lime wedges, for serving

From This Great Website, Http://annies-eats.net/2011/06/06/veggie-enchiladas/ Have To Try, But Of Course, Have To Plug It Into The Recipe Calculator!

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