Applesauce Carrot Cake

Ingredients

    • 3/4 cup butter or margarine
    • 1 cup granulated sugar
    • 1 1/2 cups firmly packed dark brown sugar
    • 2 eggs
    • 2 1/4 cups applesauce
    • 3/4 cups shredded raw carrots
    • 3 cups unsifted all-purpose flour
    • 1 1/2 cups unsifted whole wheat flour
    • 1 tablespoon baking soda
    • 1 1/2 teaspoons cinnamon
    • 1 1/2 teaspoons nutmeg
    • 1 1/2 teaspoons allspice
    • 1 1/2 cups coarsely chopped walnuts or pecans
    • 1 1/2 cups raisins

Description

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