Ingredients
- 2 baby bok choi (chinese cabbage) heads, sliced
1 tsp minced garlic
1 tsp ginger root (minced or ginger paste preferred)
4 cups low-sodium chicken broth
1 bag Annie Chun Mini Wontons - Chicken & Cilantro flavor
8 ounces sliced mushrooms
6 ounces precooked pork tenderloin, sliced
1 cup onions, chopped
1/2 cup green onions, cohpped
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp soy sauce (I used low-sodium tamari)
2 tsp sake (rice wine)
Description
A Basic Wonton Soup With Storebought Mini-wontons, Enough For Two People To Have A Nice Big Bowlful. Mmm, Yum.
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