Almond Biscotti


    3 1/4 cups all purpose flour
    1 tablespoon baking powder
    1/3 teaspoon salt
    1 1/2 cups sugar
    10 tablespoons (1 1/4 sticks) unsalted butter, melted
    3 large eggs
    1 tablespoon vanilla extract
    2 teaspoons aniseed, ground
    1 cup whole almonds, toasted, coarsely chopped


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