- Apples: peel, core and slice apples
Cresent Rolls: Rool out and cut triangles in half so they are smaller triangles.
Orange: take 1 tsp orange zest and place in bowl, then juice orange.
Mix orange zest with splenda and cinnamon in bowl set aside.
Take 3-4 pieces of aple and place on wide end of cresent rolls and roll them up, place them in a loaf pan. Take Orange juice and place in bottom of loaf pan without pouring onto the apple bundels.
Melt margarine and drizzel over bundels then with a spoon place sugar mixture over top of bundels and bake for 20-25 mins @ 375.
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