Caramel Coffee Cake

Ingredients

    Caramel Sauce:
    1 c turbinado sugar
    1/4 c water
    1 tsp vanilla extract
    3 tbs Earth Balance
    1/4 c plain soy milk

    Topping:
    1/3 c Bisquick
    1/3 c brown sugar (packed)
    1 tbs ground cinnamon
    2 tbs Earth Balance

    Sponge:
    1 c whole wheat flour
    1 c unbleached all-purpose flour
    3 tsp baking powder
    2 tbs turbinado sugar
    1-1/2 tsp Ener-G
    2 tbs Earth balance
    1 c plain soy milk

Description

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