Ingredients
- 2 tbsp butter
1 large yellow onion, cut into medium dice (2 cups)
Salt and pepper
10 cups chicken broth
3 medium leeks, white and light green parts only, trimmed, washed and sliced into 1/2 inch thick (2 1/2 cups)
1 lb medium parsnips, peeled, cored and cut into medium dice (2 cups) (weigh parsnips before peeling and coring)
2 tsp ground turmeric
1/2 tsp ground cayenne
1 tsp olive oil
4 cloves garlic, roughly chopped
2 tsp cumin seeds
2 tsp black or yellow mustard seeds
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter