Ingredients
- 4 stalks lemongrass cut in 4 " lengths, remove outer sheath and the hard ends. Hit the stalk a few times with the back of a knife or a heavy frying pan,
1 Tbsp olive oil
397gr (2 medium) onion finely minced - shallotâs work good too.
3 Tbsp garlic clove, minced
60gr Thai red curry paste - I use Maesri brand .5 of a can.
10 slices of galangal (fresh or frozen) Do not peel, slice into six 1/8" thick slices
10 kaffir lime leaves
12 cups of good chicken stock
2 pound of boneless, skinless chicken breast sliced into strips
1 can straw muchrooms chopped and drained.
15gr Dried Porcini mushrooms (about 1 cup) soak in water for a few hours or over night (add water with mushrooms to soup.
3 cans of unsweetened coconut milk
Juice of 3 limes
4 TBS Nam Pla (fish sauce) (mothers best has the least sodium so used that)
3 green onion sliced on the diagonal
1 cup minced cilantro
To thicken the soup I used âTHICKENTHIN NOT/STARCH⢠THICKENERâ but I am sure corn starch would work.
3 cups of already cooked brown rice.,
1, 28fl oz can of diced tomatoes.
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter