Ingredients
- Brown Rice, medium grain, .25 cup
Lemon Juice, 2 fl oz
1 tbsp red wine vinegar
Peppers, sweet, red, fresh, .15 cup, chopped
Capers, canned, .5 tbsp, drained
Spanish Olives w/pimento - 2 Olives, 1 serving
Parsley, 1.5 tbsp
Athenos Reduced Fat Feta Cheese, 1 oz
Parmesan Cheese, grated, .5 tbsp
Knorr Chicken Bouillon, .5 tsp
Olive Oil, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Granulated Sugar, .10 tsp
Chick Peas, 0.25 cup
BROCOLI (BLANCHED, OPTIONAL)
GREEN BEANS (BLANCHED, OPTIONAL)
PEPEROCINI (OPTIONAL)
DILL (OPTIONAL)
Description
Great Side Or Lunch
Spark Recipes
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