Ingredients
- 1/4 cup land o lakes light butter with canola oil at room temp.
1 cup splenda
2 eggs
1 tsp vanilla
2 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 container WW vanilla yogurt
Topping
1/2 cup brown sugar
1/2 cup pecans
1 tsp cinnamon
1 Tbsp land o lakes light butter with canola oil, melted
Description
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