Ingredients
- 1/4 cup light mayonnaise
1/4 plain low-fat yogurt
1 tbsp minced fresh ginger
1 tbsp lemon juice
2 tsp grated lemon peel
3 cups shredded leftover boneless skinless chicken breasts
1/2 cup sliced scallions
1/2 cup diagonally sliced celery
2 cups blueberries
2 cups baby spinach leaves
2 cups torn romaine lettuce leaves
Description
Adapted From Recipe By Same Name Found In Cooking Pleasures, June/July 2009 Issue.
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