Ginger Pork Stir-fry

Ingredients

    2 tbsp rice vinegar
    Celery, raw, 6 cup, diced (remove)
    Cabbage, fresh, 6 cup, shredded (remove)
    Mushrooms, fresh, 12 cup, pieces or slices (remove)
    China Lily Soya Sauce (1 tbsp), 4 serving (remove)
    Cornstarch, .19 cup (remove)
    Campbell’s Veg Broth (2/3c), 1 serving (remove)
    Garlic, 8 clove (remove)
    Peppers, sweet, red, raw, sliced, 3.5 cup (remove)
    Smart Pasta (454g box), .25 serving (remove)
    Onions, raw, 4 cup, chopped (remove)
    Pork Loin, raw (1 oz), 15.2 serving (remove)
    Brown Sugar, .38 cup, packed (remove)
    Ginger Root, 1 tsp (remove)
    Ginger Root, 3 tsp (remove)
    *Crisco Pure Vegetable Oil, 2.33 tbsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)

Description

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