Ingredients
- 1 (12-oz) can whole corn kernels, drained well
1 cup cornmeal
3/4 cup whole wheat pastry flour
1/4 cup yellow corn flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/2 tsp sea salt
2 tbsp brown sugar
2 tbsp maple syrup
zest of 1 lemon
1 cup buttermilk
1 egg
1/4 cup butter, melted
2 tbsp non-fat Greek style plain yogurt
3/4 cup fresh or frozen blueberries
1/3 cup dried blueberries, soaked in hot water and drained
Description
The Combination Of The Yellow Cornmeal, Cornflour And Sweetcorn Kernels With Both Dried And Frozen Blueberries Resulted In Rather Green-tinged Muffins... An Unexpected But Perfect Addition To Any Breakfast Or Snack Time!
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