Ingredients
- 15 oz of cooked, cubed Chicken Breast
6 Cabbage leaves
1 tsp black pepper
1 tsp cayenne pepper
1.5 cups birds eye brown rice
1 small Onions
1/2 tsp Thyme
2 cups Del Monte Diced Tomatoes, pureed (1/4 cup of this will go in the mix)
1 packet Splenda
1/2 cup water
1 tbsp Lemon Juice
1 tbsp Grapeseed Oil, separated
Description
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