Ingredients
- 400g Festoni Pasta
400g Broccoli Spears
2tsp Olive Oil
250g Sweet Cured Smocked Back Bacon with Maple Syrup (chopped)
2 Cloves Garlic (crushed)
150ml Dry White Wine
50g Freshly Grated Parmigiano Reggiano
Description
This Recipe Will Serve 4 People.Cals Per Serving 494
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