Asparagus Risotto 1svg=1c.


    1 lb fresh asparagus, trimmed
    2 medium carrots, cut into matchsticks
    4 3/4 c chicken or vegetable stock
    2 Tbsp olive oil
    1 medium onion, chopped
    2 cloves garlic, minced
    2 tsp lemon zest, grated
    1/2 tsp dried thyme
    1/4 tsp salt
    1/8 tsp ground pepper
    1 1/2 c arborio rice
    3/4 c dry white wine
    1/2 c grated parmesan


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