Acorn Squash With Wild Rice, Sausage, Dried Fig & Hazelnut Stuffing

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Ingredients

    2 whole acorn squash
    olive oil
    1 cup wild rice
    3 cups low salt chicken broth
    4 ounces bacon
    3 links turkey or chicken italian sausage
    5 tbs chopped shallot
    1 stalk celery chopped
    1/2 tsp sage
    9 dried black mission figs
    1/4 cup chopped hazelnuts
    2 tbs chopped parsley

Description

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