Ingredients
- 1 cup Organic Pomegranate Juice
1 cup Unsweetened Vanilla Almond Milk
1 small bunch Wheat Grass
2 Tbsp Organic Whole Ground Flax Seed Meal
2 scoops (about 1.35 oz.) Chocolate Vegan Protein Powder
1/2 cup Spinach, Raw
1/2 cup Kale, Raw
1/2 cup Bok Choy, Raw
3 Dates (pits removed)
2 Tbsp Organic Greek Yogurt
1 Medium Banana
1 cup Fresh Frozen Blueberries, or other fruit
1 cup Fresh Frozen Strawberries, or other fruit
Description
We Have This For Breakfast Or Lunch A Couple Of Times A Week. It's Sweet Enough That Leftovers Make A Healthy Desert. It's Based On Dr. Joel Fuhrman's
Spark Recipes
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