Cheesy Veggie Breakfast Casserole

Ingredients

    Ricotta Cheese, part skim milk, 1 cup (remove)
    Egg, fresh, 4 large (remove)
    Egg substitute, liquid (Egg Beaters), 2 cup (remove)
    Milk, nonfat, 3 cup (remove)
    Broccoli, cooked, 0.50 cup, chopped (remove)
    Portabella Mushrooms, 100 (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Smart Balance Buttery Spread, 2 tbsp (remove)
    Swanson Chicken Broth Low Sodium, 0.25 cup (remove)
    Ground Mustard Powder, 1 tsp (remove)
    Green Onion, 0.50 cup (remove)
    Land O Lakes Sharp Cheddar Cheese (1 oz = 1 in cube), 8 oz (remove)
    Poultry Seasoning, Best Choice , 1 tsp (remove)
    French Bread - (Sara Lee), 8 serving (remove)
    Onions Cooked, 0.50 cup (remove)
    Baby spinach, 2 cup (remove)
    Crushed Red Pepper Flakes, 1 tsp (remove)

Description

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