Chicken, Asparagus, And Broccoli Stir-fry

Ingredients

    2 tablespoons Asian sesame oil, divided
    2 garlic cloves, chopped
    2 cups 1 1/2-inch pieces asparagus
    2 cups small broccoli florets
    6 tablespoons low-salt chicken broth, divided

    1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise
    4 large green onions, chopped
    3 tablespoons hoisin sauce*
    1 tablespoon oyster sauce

Description

Bon Appétit | March 2006

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