Sauteed Spinach With Grilled Turkey Sausage & Red Pepper & Rosemary Cornbread

Ingredients

For the sausage and spinach saute

1 tablespoon olive oil

1 pound lean turkey sausage (about 1 package) sliced into 1-inch rounds

2 cloves garlic, minced

3 10-ounce packages organic baby spinach

1 lemon

1/4 cup low-sodium chicken broth

1 teaspoon salt

1/4 teaspoon pepper

For the red pepperâ€“rosemary corn bread

1 whole red pepper

1/2 cup self-rising flour

1 cup fine polenta (cornmeal)

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoon dried or fresh rosemary leaves, chopped very fine

1/4 cup pitted black olives (optional)

2 medium free-range eggs

1 cup buttermilk

1 tablespoon honey

Compliments Of Cook Yourself Thin

Spark Recipes

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