Ingredients
- small chunks Grilled chicken (1 breast)
small plate full of restaurant style tortilla chips
guacamole (.5 cups)
pico de gallo (1 cup)
Monterrey jack cheese (1.5 cups shredded)
Mexican rice (2 cups)
black beans ( 0.5 can)
non fat sour cream (0.5 cup)
Salsa (the more the better, try a salsa verde, roja, etc)
Barbecue sauce (2tbsp)
Description
A Classic Santa Barbara Tradition (for A Indulgence Day, A Good Balanced Meal And With A Few Low Fat Substitutions Not Too Bad)
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