Ingredients
- 1/4 c. orange juice (may also use lemon or lime)
1 T. fresh peeled gingerroot, chopped
2 T. mirin (or sweet rice wine vinegar)
2 T. low sodium soy sauce
1 T. sesame oil
1/2 tsp - 1 T. crushed red pepper flakes (start with less and add more if desired)
Description
Can Be Used To Fish, Chicken, Beef, Rice, Etc.
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