Ingredients
- 1 lb fresh asparagus, cut in 1" pieces
1 oz cellophane noodles, uncooked
7 dried porcini mushrooms
1 1/2 cup bean sprouts
1 medium carrot, cut into julienne
1/4 cup water chestnuts, chopped
1 tsp dry mustard
3 tbsp rice vinegar
1 1/2 tbsp soy sauce
8 large Napa cabbage leaves
Description
Adapted From A Recipe By Philip Lipetz.
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