Baked Artichoke And Spinach Dip

Ingredients

    * Artichoke Hearts, 14 oz, drained, rinsed and chopped coarsely
    * Spinach, fresh, 1 cup, loosely packed and chopped coarsely
    * Red Onions, raw, .5 cup, finely chopped,
    * Mozzarella Cheese, part skim milk, 2 oz, shredded
    * Sour Cream, reduced fat, .5 cup
    * Parmesan Cheese, grated, 6 tbsp
    * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp , OR mayonnaise
    * *Grey Poupon Dijon Mustard, 2 tsp
    * *Pepper, white, .25 tsp, dash of pepper

    Toasted Pita wedges or Toasted French baguette

Description

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