Ingredients
- 1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) chopped cooked chicken breasts
1/2 cup (125 mL) diced red bell pepper
1 cup (250 mL) shredded sharp cheddar cheese
1/2 cup (125 mL) mayonnaise
1 garlic clove, pressed
2 tsp (10 mL) All-Purpose Dill Mix
2 pkg (8 oz or 235 g) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp (30 mL) slivered almonds
Description
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