Scones - Edmunds Cook Book (nz)

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Ingredients

    * 3 cup flour
    * 6 tsp Baking Powder
    * 1/4 tsp Salt,
    * 75g Butter
    * 1 -1.5 cups Milk

    For Sultana sconces add 3/4-1 cup sultanas to flour

    For Date scones add 3/4 cup chopped dates, 1 tbsp sugar and 1/2 tsp cinnamon to flour

    For Cheese scones add 3/4 cup grated cheese, pinch cayenne peper and pinch mustard powder to flour

Description

The Classic NZ Scone Recipe From The Edmunds Cookery Book (172Cals Per Scone)Can Also Be Made As Cheese Scones (201Cal Per Scone)Date Scones (209Cals Per Scone)Sultana Scones (208Cals Per Scone)

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