Tex-thai Chicken Breasts

Ingredients

    3/4 cup bottled green salsa
    1/4 cup unsweetened coconut milk
    1 green onion, chopped (2 Tbsp.)
    1/2 tsp. finely shredded lime peel
    1 Tbsp. lime juice
    1 Tbsp. chopped fresh cilantro
    1 Tbsp. chopped fresh mint
    1 tsp. green curry paste
    1 tsp. grated fresh ginger
    1 tsp. soy sauce
    1 clove garlic, minced
    4 skinless, boneless chicken breast halves (1-1/4 lb. total)
    Chopped mango
    Chopped cucumber
    Fresh mint (optional)

Description

From Better Homes & Gardens:http://www.bhg.com/recipe/chicken/tex-thai-chicken-breasts/

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