Ingredients
- Mock Egg Whites
2 cups (480 ml) warm water
1 teaspoon salt
1 pound (450g) firm tofu
Mock Deviled Filling
1/2 pound (225g) firm tofu
1/2 cup (120 ml) plus 1 tablespoon Vegenaise or other soy mayonnaise
2 teaspoons rice vinegar
3/4 teaspoon salt
3/4 teaspoon turmeric
1/2 teaspoon dry mustard
1/2 teaspoon vegan Worcestershire sauce
1/8 teaspoon pepper
Paprika 2 to 3 lettuce leaves
Cherry tomatoes
Description
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