Ingredients
- 1 box Barilla whole wheat rotini
1 can pumpkin
1 small onion
1 clove garlic
1 cup skim milk ricotta
1 cup lowfat mozzarella cheese, shredded
1/2 cup sliced almonds
1/2 cup plain, dry bread crumbs
1 cup chicken broth
1 tbsp curry powder
1 tsp nutmeg
1 tsp brown sugar
dash of salt
Description
Using Hangry Pants’ Pumpkin Penne Recipe As A Starting Point, I Changed A Few Things Here And There And Made My Own Pumpkin Pasta Bake. Let Me Just Say, This Was A Mindfreak For My Mouth. The Ricotta, Pasta, And Mozzarella Tricked My Brain Into Thinkin
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