Ingredients
- 1 double-crust pastry
4 large pears, peeled, halved, cored, chopped
1 1/4 cups prepared mincemeat
1/4 cup packed brown sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1 egg
1 tablespoon milk
Description
Rthonda 111109
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter