Ingredients
- 6 large leaves of romaine lettuce
1 large tomato
1 sprig fresh basil
handful of freshly grated Gruyere cheese (or Parmesan, or Asiago, Jarlsberg, Cheddar, etc.)
Dressing:
squeeze the juice from one lemon, measure (I got 2 tablespoons) and put in a small glass jar
add 3 times as much virgin olive oil, in this case 6 tablespoons
1/4 teaspoon dry mustard
1/4 teaspoon salt
Description
Substitute Types Of Cheese, Or Omit If You Wish.
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