Ingredients
- Stir a couple of tablespoons of vinegar into the lentils and chill them for at least 1 hour.
Make a vinaigrette: 1 tablespoon of balsamic vinegar, 1 small clove of minced garlic, 2 tablespoons of olive oil, salt, and pepper.
Toss the lentils with the vinaigrette, chickpeas, tomatoes, and chopped red onion.
Toss with fresh greens (arugula or baby spinach).
Top with crumbled feta and mint (optional).
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter