Ingredients
* Barilla Plus High Portein Pasta, 14.5 oz - 1 box
* Asparagus, fresh, 40 spear, small - use just the upper, tender part - cooked about 5 minutes and cut into 1" sections
* Shallots, 6 tbsp chopped
* Prosciutto, 3 oz diced (Italian ham)
* Butter, salted, 4 tbsp (or less)
Description
Easy And Delicious. Has Some Opportunities To Cut Calories Back Further - Use Less Butter.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter