Ingredients
- For the greens:
2 bunches turnip greens
2 bunches mustard greens
1 bunch collard greens
For the gumbo base
2/3 cup canola oil
2/3 cup all-purpose flour
1 medium yellow onion, medium dice (
1 bunch scallions, white and light green parts thinly sliced, green tops reserved for garnish
1 large green bell pepper, medium dice
4 stalks celery, medium dice
1 large garlic clove, minced (about 2 teaspoons)
2 cups water or low-sodium vegetable broth
1/2 teaspoons kosher salt
1 tablespoons cayenne
2 whole cloves
3 allspice berries
2 dried bay leaves
1T Tabasco
Description
Gumbo Z’herbes, A Smothered Greens Dish, Is Traditionally Served On Good Friday During Lent. It’s A Great Way To Use Up Vegetable Greens Such As Beet Or Carrot Tops, Though Feel Free To Experiment With Different Combinations—original Versions Contai
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